skip to main menu skip to main content
Make a booking

Blog

  • Blog

    Recipe | Rhubarb Bellini

    If you’ve just completed ‘Dry January’ no doubt you will be reaching for your favourite tipple this weekend but if are feeling a bit more adventurous or have something to celebrate, why not try this simple and impressive Rhubarb Bellini Cocktail?

    Rhubarb is currently in season and its tangy taste goes perfectly with bubbles!

    In a small pan add some roughly chopped rhubarb stems, sugar and a couple of tablespoons of water.

    Put a lid on top, bring to the boil and simmer for a couple of minutes.

    Remove the lid and simmer for a few more minutes, stirring occasionally, until they are soft and you get a thick compote consistency.

    Blend  until you have a lovely smooth purée.

    Leave to cool, add to a Champagne flute, pour over your Prosecco or Champagne, stirring as you pour with a long spoon or something similar- Serve and Enjoy!

  • Special Offers

    • Wish You Were Here

      Wish You Were Here

    • Stay Longer, Save More

      Stay Longer, Save More

    • Lazy Summer Days

      Lazy Summer Days

    VIEW ALL OFFERS

    What's on

    • Jazz Sunday Lunch

      Jazz Sunday Lunch

    • Murder Mystery | Thursday 14th September

      Murder Mystery | Thursday 14th September

    VIEW ALL NEWS & EVENTS