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April 25 2013

OK, by popular demand here is the recipe for Roast Chorizo from our previous post

What do you need?


  • 700g chorizo
  • 2tbsp olive oil
  • 2 garlic cloves finely chopped
  • 4tbsp chopped mixed fresh herbs

Let's get to work

  1. Cut the chorizo into thick slices. Heat a large, heavy-based frying pan. Add the chorizo and cook over medium heat, stirring frequently, for 5 minutes, until it is crisp and browned.
  2. Remove the chorizo and drain on kitchen paper. Drain the fat from the frying pan and wipe out with kitchen paper.
  3. Heat the olive oil in the frying pan over medium heat. Add the chorizo, garlic and herbs and cook until heated through.
  4. Serve immediately and enjoy


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