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We're in the final stages of planning our Grand Christmas Fayre!
Local suppliers are busy loading up boxes of stock packed with exciting goodies to bring in to us on 2nd December. Hopefully there will be something to delight everyone, I know I'm going to be frantically searching for inspiration for family Christmas pressies, trying desperately to avoid my usual last minute panic buying on the 24th!
Meanwhile at The Grand, our team in the bar seem to be spending far too much time deliberating over the mulled wine recipe! However, Richard, our executive chef, is as calm as ever having mastered his mince pie recipe a long time ago! It takes a lot to beat a delicious warm homemade mince pie, topped with lashings of clotted cream and a large double Brandy whilst looking out to sea from our Compass Lounge.
Anyway I digress... The Christmas Fayre starts at 10am on 2nd December and entry is FREE, so we'll see you there!