At The Grand Hotel we are committed to improving our services.
OK, by popular demand here is the recipe for Roast Chorizo from our previous post
La Costa del Sol? No, The English Riviera, yesterday tea time, at The Grand.
May half term, bank holiday and weekends are good opportunities for you to make the most of your
We're in the final stages of planning our Grand Christmas Fayre!
After several weeks of planning, Grand Flavours was launched this month!
Richard Hunt, our Executive Chef, has been kept very busy over the past few weeks so we asked him
Regulars at The Grand will know Suey Fenn, one of our bar team in the Compass Lounge & Café B
Speed, precision and tricky manoeuvres were on the menu last night when the Red Arrows wowed the
Reservations: 0800 005 2244
reservations@richardsonhotels.co.uk
