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OK, by popular demand here is the recipe for Roast Chorizo from our previous post http://ow.ly/kqudn
What do you need?
La Costa del Sol? No, The English Riviera, yesterday tea time, at The Grand. Can you believe it?
After several weeks of planning, Grand Flavours was launched this month!
Richard Hunt, our Executive Chef, has been kept very busy over the past few weeks so we asked him to fill us in on his news...
Our talented Executive Chef, Richard Hunt, flew the flag for The Grand at the recent Queen's Diamond Jubilee celebrations at The British Club in Singapore.