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5@5 MENU: ROAST CHORIZO

April 25 2013

OK, by popular demand here is the recipe for Roast Chorizo from our previous post http://ow.ly/kqudn

What do you need?

SERVES 6-8


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Five @ Five

April 24 2013

La Costa del Sol? No, The English Riviera, yesterday tea time, at The Grand. Can you believe it?


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Grand Flavours Launch Party

November 02 2012

After several weeks of planning, Grand Flavours was launched this month!


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Food, glorious food

September 21 2012

Richard Hunt, our Executive Chef, has been kept very busy over the past few weeks so we asked him to fill us in on his news...


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Richard flies the flag

July 01 2012

Our talented Executive Chef, Richard Hunt, flew the flag for The Grand at the recent Queen's Diamond Jubilee celebrations at The British Club in Singapore.


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