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  • We want you to experience the most delicious food possible, whether you choose to dine more formally, relaxed with a light meal and a chilled glass of wine or indulge in a gorgeous Devonshire cream tea. We are lucky to have some of the best ingredients right on our doorstep, whether that’s locally caught seafood, fresh seasonal vegetables, or delicious local beef, lamb or chicken.

    Enjoy delicious fine dining in a relaxed atmosphere in our elegant 1881 Restaurant, Compass Lounge and award winning AA rosette Brasserie.


  • Restaurant 1881

    Our elegant, award-winning AA Rosette “Restaurant 1881″ is named after the year that The Grand was founded.

    It offers a daily changing Table d’Hote menu, which showcases Executive head chef Mark Brankin’s talent for fusing high quality local ingredients with superb flavours for an amazing culinary experience.

  • Compass Lounge & Brasserie

    Our Compass Lounge and Café Bar offers more informal dining and features Brasserie style food, together with a range of sandwiches, lighter fare and snacks.

    In addition to our exstensive wine list, we also offer a range of cocktails. During the warmer months, you can relax with friends and enjoy dining al fresco on our spacious sea-facing terrace.