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  • Experience some of the most delicious food possible, Our Executive Head Chef John Burton Race has been working alongside our chefs at the Grand Hotel. Introducing new seasonal dishes that showcase the talents of this award winning chef.  Whether you choose to dine more formally in our AA rosette Restaurant 1881, relaxed with a light meal. Perhaps a chilled glass of wine or indulge in a delicious Devonshire cream tea in our Compass Lounge whilst you enjoy the wonderful views across the bay. We are lucky to have some of the best ingredients right on our doorstep, whether that’s locally caught seafood, fresh seasonal vegetables, or delicious local beef, lamb or chicken.

    To reserve a table please call 01803 296677


  • Restaurant 1881

    Our elegant AA Rosette Restaurant 1881 in Torquay is named after the year that The Grand Hotel was founded.  We offer a seasonal a la carte menu, which showcases Executive Head Chef’ John Burton-Races passion and flair for fusing wonderful local seasonal ingredients for an amazing culinary experience.

    You’ll find dishes with influences from around the world, plus traditional British favourites, including ‘proper’ puddings – all guaranteed to make your mouth water.  One of Torquay’s most elegant restaurants with views of the bay.

  • Sunday Lunch

    Our traditional 3 course Sunday lunches are extremely popular with locals and visitors alike and always includes the finest West Country Beef you’re likely to find, amongst other tempting options.

    To reserve your table call on freephone 0800 005 3905

  • Keith's Brasserie

    Our Brasserie at the Grand Hotel Torquay offers dining in a relaxed informal atmosphere, and is perfect for light lunches and dinners, relaxing with a chilled glass of wine or indulging in a delicious Devonshire cream tea whilst you enjoy the wonderful views across the bay.

    For a more formal dining experience, our AA rosette Restaurant 1881 offers a seasonal a la carte menu.