Our elegant AA Rosette Restaurant 1881 in Torquay is named after the year that The Grand Hotel was founded. We offer a seasonal a la carte menu, which showcases Executive Head Chef, Scott Harrison-Jones’s passion and flare for fusing wonderful seasonal ingredients and fabulous local ingredients for an amazing culinary experience. You’ll find dishes with influences from around the world, plus traditional British favourites, including ‘proper’ puddings – all guaranteed to make your mouth water. One of Torquay’s most elegant restaurants with views of the bay.
Our traditional 4 course Sunday lunches are extremely popular with locals and visitors alike and always includes the tastiest West Country Rib Roast you’re likely to find, amongst other tempting options.
See our Sunday Lunch Sample Menu
- £15.95 for 4 courses – Traditional Plated Sunday Lunch
Traditional Afternoon Tea & Cream Teas
The Grand Hotel is famous for it’s luxury traditional afternoon tea & cream tea, which can be enjoyed overlooking the bay in Keith’s Brasserie.
View our menus:
- Restaurant 1881 Sample Menu (Sample menus subject to change and availability)
- Keiths Brasserie Menu for more informal dining
- Children’s Menu
- Afternoon Tea menu
To reserve a table please call 01803 296677
Gin Festival | April 2017
Premier Cru | 16th February