Our elegant, award-winning AA Rosette Restaurant 1881 in Torquay is named after the year that The Grand was founded.
It offers a Table d’Hote menu that changes daily, which showcases our chef’s talent for fusing high quality local ingredients with superb flavours for an amazing culinary experience. You’ll find dishes with influences from around the world, plus traditional British favourites, including ‘proper’ puddings – all guaranteed to make your mouth water.
Join us for a hot and cold carvery buffet Sunday Lunch on the first Sunday of every month! £16.95 for 3 courses. Or our 4-course Sunday lunches which are popular with locals and visitors alike and always includes the tastiest Westcountry Rib Roast you’re likely to find, amongst other tempting options. Traditional Plated Sunday Lunch in 1881 restaurant only £15.95 for 4 courses. See our Sunday Lunch Sample Menu
- £16.95 for a 3 course – hot and cold carvery buffet Sunday Lunch – on the first Sunday of every month
- £15.95 for 4 courses – Traditional Plated Sunday Lunch
See more dining offers available in our Compass lounge such as afternoon high teas and cream teas
Menus and offers
View our menus: (Sample menus subject to change and availability)
Traditional Afternoon High Tea and Cream Teas
The Grand Hotel is famous for it’s luxury, traditional afternoon and cream tea, overlooking the bay in our Compass Lounge & Brasserie.
To reserve a table please book online below or call 01803 296677
Christmas And New Year
Summertime Special In Torquay
English Riviera Geopark Festival
Wedding Fayre – Sunday 28th June