skip to main menu skip to main content
Make a booking

Restaurant 1881

  • Restaurant 1881

    Our elegant AA Rosette Restaurant 1881 in Torquay is named after the year that The Grand Hotel was founded.  We offer a seasonal a la carte menu, which showcases Executive Head Chef, Scott Harrison-Jones’s passion and flare for fusing wonderful seasonal ingredients and fabulous local ingredients for an amazing culinary experience.  You’ll find dishes with influences from around the world, plus traditional British favourites, including ‘proper’ puddings – all guaranteed to make your mouth water.  One of Torquay’s most elegant restaurants with views of the bay.

    Sunday Lunch

    Our traditional 4 course Sunday lunches are extremely popular with locals and visitors alike and always includes the tastiest West Country Rib Roast you’re likely to find, amongst other tempting options.   See our  Sunday Lunch Sample Menu

    • £15.95 for 4 courses – Traditional Plated Sunday Lunch

    Traditional Afternoon Tea and Cream Teas

    The Grand Hotel is famous for it’s luxury traditional afternoon tea and cream tea, which can be enjoyed overlooking the bay in our Compass Lounge.


    View our menus:

    For the latest offers signup to our newsletter

    To reserve a table please call 01803 296 677

  • Special Offers

    • Spa Break

      Spa Break

    • Murder Mystery | 11th November

      Murder Mystery | 11th November

    • Autumn Breaks

      Autumn Breaks


    What's on

    • Santa Sunday Lunch

      Santa Sunday Lunch

    • The Holly Ball, Torquay

      The Holly Ball, Torquay