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Restaurant 1881

  • Restaurant 1881

    Our elegant AA Rosette Restaurant 1881 in Torquay is named after the year that The Grand Hotel was founded.  We offer a seasonal a la carte menu, which showcases Executive Head Chef, Scott Harrison-Jones’s passion and flare for fusing wonderful seasonal ingredients and fabulous local ingredients for an amazing culinary experience.  You’ll find dishes with influences from around the world, plus traditional British favourites, including ‘proper’ puddings – all guaranteed to make your mouth water.  One of Torquay’s most elegant restaurants with views of the bay.

    Sunday Lunch

    Our traditional 4 course Sunday lunches are extremely popular with locals and visitors alike and always includes the tastiest West Country Rib Roast you’re likely to find, amongst other tempting options.
    See our Sunday Lunch Sample Menu

    • £15.95 for 4 courses – Traditional Plated Sunday Lunch

    Traditional Afternoon Tea & Cream Teas

    The Grand Hotel is famous for it’s luxury traditional afternoon tea & cream tea, which can be enjoyed overlooking the bay in Keith’s Brasserie.


    View our menus:

    To reserve a table please call 01803 296677

  • Special Offers

    • January Sale

      January Sale

    • Romantic Breaks

      Romantic Breaks

    • Love Sundays

      Love Sundays


    What's on

    • Gin Festival | April 2017

      Gin Festival | April 2017

    • Premier Cru | 16th February

      Premier Cru | 16th February