Our elegant, award-winning AA Rosette Restaurant 1881 is named after the year that The Grand was founded.
It offers a Table d’Hote menu that changes daily, which showcases Executive Head Chef Mark Brankin’s talent for fusing high quality local ingredients with superb flavours for an amazing culinary experience.
You’ll find dishes with influences from around the world, plus traditional British favourites (including ‘proper’ puddings) – all guaranteed to make your mouth water.
In addition to serving breakfast and dinner each day, “Restaurant 1881″ also offers our famous Sunday Lunch each week. This 3 course feast offers a selection of traditional roasts, including vegetarian options.
Blind Tasting Menu – first Wednesday of every month
Are you a bit of a foodie, do you like to try new taste sensations? The Grand Hotel is hosting a special ‘Blind Taste’ menu on the first Wednesday of every month, where you can experience a 3 course dinner for just £20 in our award winning AA Rosette Restaurant 1881.
The idea of a blind taste ‘Guinea Pig Night’ is that each dish is a surprise until it’s served and our waiter describes the dish to you. You may receive the same or a di-erent starter, main and dessert from your dining companions. Blind tasting menus enable our chef to be very creative and come up with tastes and texture surprises ensuring a truly memorable experience. Whilst giving you an opportunity to experience something new and expand your foodie knowledge. Food allergies cannot be catered for.
Call 01803 296677 to book or email firstname.lastname@example.org
Our 4-course Sunday lunches are popular with locals and visitors alike and always includes the tastiest Westcountry Rib Roast you’re likely to find, amongst other tempting options. Sunday lunch in 1881 restaurant only £14.95 for 4 courses.
View our menus: (Sample menus subject to change and availability)
- Restaurant 1881 Sample Dinner Menu
- Children’s menu
- See more dining offers available in our Compass lounge
Call 01803 296677 to book
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