Our elegant, award-winning AA Rosette Restaurant 1881 is named after the year that The Grand was founded.
It offers a Table d’Hote menu that changes daily, which showcases Executive Head Chef Mark Brankin’s talent for fusing high quality local ingredients with superb flavours for an amazing culinary experience. You’ll find dishes with influences from around the world, plus traditional British favourites (including ‘proper’ puddings) – all guaranteed to make your mouth water.
Easter Sunday Lunch
Spend Easter Sunday enjoying a delicious 3 course hot and cold carvery buffet in our elegant 1881 Restaurant. See the Easter Sunday Day
- £19.95 per person
- £9.95 children under 10
50% off on Monday’s in March
Don’t miss our outstanding offer of 50% off all main meals on Monday from 6pm during March in our award-winning AA Rosette Restaurant 1881.
Our 4-course Sunday lunches are popular with locals and visitors alike and always includes the tastiest Westcountry Rib Roast you’re likely to find, amongst other tempting options. Sunday lunch in 1881 restaurant only £14.95 for 4 courses.
Menus and offers
View our menus: (Sample menus subject to change and availability)
See more dining offers available in our Compass lounge such as afternoon high teas and cream teas
Call 01803 296677 to book or email email@example.com
Christmas And New Year
English Heritage Breaks
What’s On In Torquay & Engish Riviera
Holly Ball 18th December 2015