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Restaurant 1881

  • Restaurant 1881

    Our elegant AA Rosette Restaurant 1881 in Torquay is named after the year that The Grand Hotel was founded.  We offer a seasonal a la carte menu, which showcases Executive Head Chef, Scott Harrison-Jones’s passion and flare for fusing wonderful seasonal ingredients and fabulous local ingredients for an amazing culinary experience.  You’ll find dishes with influences from around the world, plus traditional British favourites, including ‘proper’ puddings – all guaranteed to make your mouth water.  One of Torquay’s most elegant restaurants with views of the bay.

    20% Off the Lunch Menu

    Enjoy a delicious lunch from our Compass Lounge Menu Monday to Thursdays 12pm – 4pm, just Download and print the 20% Off Lunch Voucher  and present it when you place your order.

    *Please present this voucher before ordering. Offer valid Monday to Thursdays 12-4pm in March, April and May. 20% o food bill only. Excludes alcohol. Not to be used in conjunction with any other offers.

    Sunday Lunch

    Our traditional 4 course Sunday lunches are extremely popular with locals and visitors alike and always includes the tastiest West Country Rib Roast you’re likely to find, amongst other tempting options.   See our  Sunday Lunch Sample Menu

    • £15.95 for 4 courses – Traditional Plated Sunday Lunch

    Traditional Afternoon Tea and Cream Teas

    The Grand Hotel is famous for it’s luxury traditional afternoon tea and cream tea, which can be enjoyed overlooking the bay in our Compass Lounge.


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    To reserve a table please book online below or call 01803 296677

    download the print the 20% off voucher