Our elegant AA Rosette Restaurant 1881 in Torquay is named after the year that The Grand Hotel was founded. We offer a seasonal a la carte menu, which showcases Executive Head Chef, Mark Brankin’s passion and flair for fusing wonderful local seasonal ingredients for an amazing culinary experience. You’ll find dishes with influences from around the world, plus traditional British favourites, including ‘proper’ puddings – all guaranteed to make your mouth water. One of Torquay’s most elegant restaurants with views of the bay.
Our traditional 4 course Sunday lunches are extremely popular with locals and visitors alike and always includes the tastiest West Country Rib Roast you’re likely to find, amongst other tempting options.
- £17.95 for 4 courses – Traditional Plated Sunday Lunch
See sample Sample Sunday Lunch menu
Now playing Jazz every 1st Sunday of the month, view the details here
Traditional Afternoon Tea & Cream Teas
The Grand Hotel is famous for it’s luxury traditional afternoon tea & cream tea, which can be enjoyed overlooking the bay in Keith’s Brasserie.
View our sample menus:
(Sample menus subject to change and availability)
To reserve a table please call 01803 296677
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The Holly Ball 2017
Fish Stock Festival