skip to main menu skip to main content
Make a booking

Restaurant 1881

  • Restaurant 1881

    Our elegant AA Rosette Restaurant 1881 in Torquay is named after the year that The Grand Hotel was founded.  We offer a seasonal a la carte menu, which showcases Executive Head Chef, Mark Brankin’s passion and flair for fusing wonderful local seasonal ingredients for an amazing culinary experience.  You’ll find dishes with influences from around the world, plus traditional British favourites, including ‘proper’ puddings – all guaranteed to make your mouth water.  One of Torquay’s most elegant restaurants with views of the bay.


    Sunday Lunch

    Our traditional 4 course Sunday lunches are extremely popular with locals and visitors alike and always includes the tastiest West Country Rib Roast you’re likely to find, amongst other tempting options.

    • £17.95 for 4 courses – Traditional Plated Sunday Lunch

    See sample Sample Sunday Lunch menu

    Now playing Jazz every 1st Sunday of the month, view the details here


    Traditional Afternoon Tea & Cream Teas

    The Grand Hotel is famous for it’s luxury traditional afternoon tea & cream tea, which can be enjoyed overlooking the bay in Keith’s Brasserie.


    Menus

    View our sample menus:
    (Sample menus subject to change and availability)

    To reserve a table please call 01803 296677

  • Special Offers

    • Autumn Breaks

      Autumn Breaks

    • ‘hello September’ Short Break

      ‘hello September’ Short Break

    • Stay Longer, Save More

      Stay Longer, Save More

    VIEW ALL OFFERS

    What's on

    • The Holly Ball 2017

      The Holly Ball 2017

    • Fish Stock Festival

      Fish Stock Festival

    VIEW ALL NEWS & EVENTS