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Dining

  • Restaurant 1881

    Our elegant, award-winning AA Rosette Restaurant 1881 is named after the year that The Grand was founded.

    It offers a Table d’Hote menu that changes daily, which showcases Executive Head Chef Mark Brankin’s talent for fusing high quality local ingredients with superb flavours for an amazing culinary experience.  You’ll find dishes with influences from around the world, plus traditional British favourites (including ‘proper’ puddings) – all guaranteed to make your mouth water.

     

    Sunday Lunch

    Our 4-course Sunday lunches are popular with locals and visitors alike and always includes the tastiest Westcountry Rib Roast you’re likely to find, amongst other tempting options.  Sunday lunch in 1881 restaurant only £14.95 for 4 courses.

    View our menus:  (Sample menus subject to change and availability)

    See more dining offers available in our Compass lounge such as afternoon high teas and cream teas

     

    Call 01803 296677 to book or email conference@grandtorquay.co.uk

     

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