We want you to experience the most delicious food possible, whether you choose to dine more formally, relax with a light meal and a chilled glass of wine or indulge in a gorgeous Devonshire cream tea.  We are lucky to have some of the best ingredients right on our doorstep, whether that's locally caught seafood, fresh seasonal vegetables or delicious local beef, lamb or chicken.

Breakfasts and dinners are served in our Restaurant, with lunches and lighter fare and snacks in our Compass Lounge & Café Bar.  Our Sunday Lunches are popular with locals and visitors alike and always includes the tastiest Westcountry Rib Roast you're likely to find, amongst other tempting optons.

Presiding over our award-winning is Executive Chef Richard Hunt, winner of UK Chef of the Year twice and featured on TV's Iron Chef.