- Breaks & Offers
- Eat & Drink
- Contact Us
RESERVATIONS: 0800 005 2244 ENQUIRIES: 01803 296677
Our elegant, award-winning AA Rosette "Restaurant 1881" is named after the year that The Grand was founded. It offers a daily changing Table d'Hote menu, which showcases Executive head chef Mark Brankin's talent for fusing high quality local ingredients with superb flavours for an amazing culinary experience.
You'll find dishes with influences from around the world, plus traditional British favourites (including 'proper' puddings) - all guaranteed to make your mouth water.
In addition to serving breakfast and dinner each day, "Restaurant 1881" also offers our famous Sunday Lunch each week. This 3 course feast offers a selection of traditional roasts, including vegetarian options.
Our 4 course Sunday lunches are popular with locals and visitors alike and always includes the tastiest Westcountry Rib Roast you're likely to find, amongst other tempting options. Sunday lunch in 1881 restaurant only £14.95 for 4 courses.
Treat your mother to a delicious 3 Course Mothering Sunday Lunch for £22.00 per person and each mother will receive a free gift.