Our elegant, award-winning AA Rosette "Restaurant 1881" is named after the year that The Grand was founded. It offers a daily changing Table d'Hote menu, showcasing Executive Chef Richard Hunt's innovative flair for fusing fabulous local ingredients with superb flavours.

You'll find dishes with influences from around the world, plus traditional British favourites (including 'proper' puddings) - all guaranteed to make your mouth water.

In addition to serving breakfast and dinner each day, "Restaurant 1881" also offers our famous Sunday Lunch each week. This 3 course feast offers a selection of traditional roasts, including vegetarian options, and Richard's famous Westcountry Rib Roast is always available.