Compass Bar Menu

Light Bites
Today’s Seasonal Soup with Homemade
Bread and Unsalted Butter £4.25
A Selection of Homemade Breads with Olive
Oil and Aged Balsamic Vinegar £2.95
Crispy Battered Tiger Prawns (shell off) with
Sweet Chilli and Mango Dip £6.95
Home Cured Salmon Gravadlax with Dill and
Honey Mustard Dressing, Mixed Salad and
Homemade Rustic Bread £6.95

Salads
Our Classic Caesar Salad with Toasted
Croutons and Parmesan Reggiana £6.95
or with Sauté shelled Tiger Prawns (6) £9.95
or with Char-Grilled Chicken £8.95
Plum Tomato, Buffalo Mozzarella and Parma
Ham with Wild Roquette and White
Balsamic Dressing (small/large) £5.95/£9.95
Lyme Bay Crab with Avocado, Lemon and
Dill Mayonnaise and Mixed Salad served
with Homemade Crusty Bread £8.95

Speciality Sandwiches
The Grand Club (Bacon, Chicken, Avocado,
Tomato, Salad and Mayonnaise) on Toasted
Homemade Bread £6.95
Lyme Bay Crab and Prawn bound with Marie
Rose Sauce and Iceberg Lettuce £6.95
Buffalo Mozzarella, Sun Blush Tomato, Roquette
and Pesto Mayonnaise £5.50
Open Sandwich of Houmous and Roasted Pepper
with Wild Roquette Pesto £5.50
Lean Sirloin Steak (4oz*) Sandwich with Dijon
Mayonnaise, Red Onions and Mixed Salad £7.95

Classic Dishes
Our Homemade Battered Fish with Chunky Chips
Mushy Peas and Homemade Tartare Sauce £9.95
The Grand Beef Burger with Melted Cheese,
Tomato Relish, Chunky Chips and Salad £9.95
Local Pork Sausages (3), Creamy Mash, Red
Onion Gravy and Buttered Peas £8.50
Prime Devon Ruby Red Sirloin Steak (8oz*) with
Green Peppercorn Sauce, Field Mushroom,
Grilled Tomato and Chunky Chips £16.95
Home Cooked Gammon Ham, Chunky Chips,
Free Range Fried Eggs £8.95

The Grand is doing a series of gastronomic events in 2009 and it is highly recommended that you keep an eye on The Grand’s website for event news. The first event scheduled focuses on the glorious seafood Devon is famous for.  April 27th – May 3rd is Seafood Week and the menu focus will be on locally caught seafood. If you are a fan then a visit to the Grand should definitely be on the cards. Check out our offer.

A highlight of the year is sure to be a gastronomic weekend on November 27 – 29. Guests will arrive and be treated to Fish ‘n Chips Grand style on the Friday evening. On Saturday the 28th, Richard will be joined by 2 well-known celebrity chefs to produce a very special gourmet meal accompanied with wines.

Keep an eye on our Special Offers page for details.