The Grand Hotel, Torquay

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Sample Grand Hotel A La Carte Menu

Pressing of Confit Chicken with Oven Dried Plum Tomatoes & Rosemary	£4.50
Truffled Jerusalem Artichoke Soup with Chive & Watercress Puree	£4.00
Brixham Crab Compression, Lemon Beurre Blanc, Crayfish & Lemon Foam	£5.00
Oriental Spiced Pork Belly with Asian Wok Fried Vegetables & Soy Glaze	£5.00
Grand Avocado & Prawn Salad with Tomato Fondue	£4.75
Trio of Cured , Smoked & Marinated Salmon with Celeriac Remoulade	£6.00
Marbled Game Terrine with a Spiced Grape Compote	£4.50
Wild Mushroom Salad with Red Pepper Essence & a Deep Fried Egg	£4.95
Hazelnut Crusted Goats Cheese with New Season Candied Beets & Sherry Vinegar	£4.50

Pan Fried Rump of West Country Lamb Puy Lentils, Pancetta, wild mushrooms & Pommes Rosti	£14.50
Tornados of Cornish Beef Fillet Confit of Shallots, Pomme Dauphinoise & Bordelaise Sauce	£19.50
Roasted Duck Breast Sarladaise Potatoes, Baby Leeks, Vine Tomatoes & Cassis Jus	£13.50
Oven Roasted Partridge Parsnip Mash, Broad Beans, Glazed Onions & Red Wine Jus	£12.50
Baked Cod Supreme With a Herb & Tapenade Crust, Champ Potatoes & a Dill Beurre Blanc	£13.95
Sole Meuniere Citrus ,Parsley Butter & a Boquetiere of Seasonal Buttered Vegetables	£14.50
Seared Fillet of Sea Bass Chorizo & Mussel Risotto, Glazed Salsify, Baby Spinach	£16.50
Wild Mushroom & Carrot Gateau Buttered Spinach, Poached New Potatoes & Truffle Oil	£13.00
Butternut Squash & Somerset Camembert Tart Spiced Mouli Salad, Green Beans & a Cheese Sabayon	£12.50