Home >> Gainsborough Restaurant >> Sample Grand Hotel A La Carte Menu
| Pressing of Confit Chicken with Oven Dried Plum Tomatoes & Rosemary | £4.50 |
| Truffled Jerusalem Artichoke Soup with Chive & Watercress Puree | £4.00 |
| Brixham Crab Compression, Lemon Beurre Blanc, Crayfish & Lemon Foam | £5.00 |
| Oriental Spiced Pork Belly with Asian Wok Fried Vegetables & Soy Glaze |
£5.00 |
| Grand Avocado & Prawn Salad with Tomato Fondue |
£4.75 |
| Trio of Cured , Smoked & Marinated Salmon with Celeriac Remoulade |
£6.00 |
| Marbled Game Terrine with a Spiced Grape Compote |
£4.50 |
| Wild Mushroom Salad with Red Pepper Essence & a Deep Fried Egg |
£4.95 |
| Hazelnut Crusted Goats Cheese with New Season Candied Beets & Sherry Vinegar |
£4.50 |
| Pan Fried Rump of West Country Lamb Puy Lentils, Pancetta, wild mushrooms & Pommes Rosti |
£14.50 |
| Tornados of Cornish Beef Fillet Confit of Shallots, Pomme Dauphinoise & Bordelaise Sauce |
£19.50 |
| Roasted Duck Breast Sarladaise Potatoes, Baby Leeks, Vine Tomatoes & Cassis Jus |
£13.50 |
| Oven Roasted Partridge Parsnip Mash, Broad Beans, Glazed Onions & Red Wine Jus |
£12.50 |
| Baked Cod Supreme With a Herb & Tapenade Crust, Champ Potatoes & a Dill Beurre Blanc |
£13.95 |
| Sole Meuniere Citrus ,Parsley Butter & a Boquetiere of Seasonal Buttered Vegetables |
£14.50 |
| Seared Fillet of Sea Bass Chorizo & Mussel Risotto, Glazed Salsify, Baby Spinach |
£16.50 |
| Wild Mushroom & Carrot Gateau Buttered Spinach, Poached New Potatoes & Truffle Oil |
£13.00 |
| Butternut Squash & Somerset Camembert Tart Spiced Mouli Salad, Green Beans & a Cheese Sabayon |
£12.50 |
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