Evening Menu

Homemade Soup of the Day

Butter-roasted Chicken and Fennel Salad with toasted Hazelnuts and Baby Leaves

Poached Medallions of Salmon with Spring Onion Sour Cream and Beetroot Salad

A warm Gruyere and Bacon Tart with Tomato and Red Onion Salad

Twice baked Wild Mushroom and Sun Blush Tomato Souffle, Watercress puree

Diver Scallops with crisp Bacon and Creamed Leeks (Supplement £4.50)

*****

Corn-fed Chicken Supreme with Root Vegetable Puree, Fine Beans, Wild Mushrooms,Pancetta and Sultana and a Red Wine reduction

Fillet of Local Grey Mullet, Cauliflower and Vanilla Puree, Samphire, Surf Clam, Confit Tomato, Bisque reduction

Confit of Devon Lamb, Truffle Mash, Savoy Cabbage, Girolle Mushrooms, Salsify, Reduced Pan Juices

Grilled Fillet of Rainbow Trout, Sweet Potato Caponata, Sugar Snap Peas, Cumin Beurre Nosiette

Parmesan Polenta, Jerusalem Artichoke, Rocket, Feta, Almond and Green Olive

Special of the Day (as advised by your Food & Beverage Assistant)

Catch of the Day (as advised by your Food & Beverage Assistant)

Roast Best End of Devon Lamb, Dauphinoise Potatoes, Green Beans, Buttered Carrots, Rosemary and Cassis Jus (Supplement £5.50)

Ruby Devon Fillet of Beef, Garni with Classic Bearnaise and Chunky Fries (Supplement £5.50)

*****

Saute Potatoes, Cream Mash, Buttered New Potatoes, Chunky Fries, Baby Spinach

£2.25

Panache of Seasonal Vegetables

£1.50

*****

Fresh Brixham Lobster (Market price supplement)

Seafood Platter Extravaganza (Supplement of £42 for 2 people)

(The above 2 items should be ordered 24 hours in advance).

*****

2 courses £24.95

3 courses £29.95