The Grand Hotel Torquay has one of the best locations on the English Riviera, perched on the seafront in Torquay and surrounded by 22 miles of stunning Devon coastline.
Our nearest beach is directly opposite and we are an easy stroll along the seafront into the town, which includes a harbour, theatre, and marina. There are also plenty of activities and local attractions nearby.
We have 132 individually and comfortably furnished bedrooms, spread over 4 floors – many with wonderful sea views of Torbay. We offer a variety of room categories, from single and double rooms to family rooms and suites. All have en-suite bathrooms and offer tea and coffee making facilities, hairdryer, TV and toiletries as standard. Our premier rooms and suites offer some extra special touches to make you stay even more comfortable.
Our standard rooms are styled individually comfortably furnished. Many have wonderful sea views which you can choose to upgrade to.
Our rooms are designed with comfort and convenience in mind; providing a place to unwind or to catch up on work. Explore the various types of rooms, explore the amenities,…
Our suites offer all the luxury of our guest rooms combined with additional space and stunning sea views.
We want you to experience the most delicious food possible, whether you choose to dine more formally, relax with a light meal and a chilled glass of wine or indulge in a gorgeous Devonshire cream tea. We are lucky to have some of the best ingredients right on our doorstep, whether that’s locally caught seafood, fresh seasonal vegetables or delicious local beef, lamb or chicken.
Enjoy delicious fine dining in a relaxed atmosphere in our elegant 1881 Restaurant, Compass Lounge and award winning AA rosette Brasserie.More Details
Our Compass Lounge and Café Bar offers more informal dining and features Brasserie style food, together with a range of sandwiches, lighter fare and snacks.
In addition to our exstensive wine list, we also offer a range of cocktails. During the warmer months, you can relax with friends and enjoy dining al fresco on our spacious sea-facing terrace.More Details
Our elegant, award-winning AA Rosette “Restaurant 1881″ is named after the year that The Grand was founded.
It offers a daily changing Table d’Hote menu, which showcases Executive head chef Mark Brankin’s talent for fusing high quality local ingredients with superb flavours for an amazing culinary experience.More Details